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    Our food is made to order using the finest ingredients available. We often source locally produced foods when available.

  • All crêpes are GLUTEN-FREE!

  • Les Frites

  • Bouchon Frites

    Our famous Frites are dusted with Herbes de Provence and served with Roasted Red Pepper Mayonnaise

    $2.00

  • Savory Crepes

  • Bon Temps

    Andouille sausage, crawfish, roasted peppers, caramelized onions & Lusty Monk mustard

    9.00

  • Chicken Pesto

    Roasted chicken, pesto, fresh tomato, arugula & Swiss cheese

    8.00

  • Paris Sidewalk

    Smoked ham & Swiss cheese

    6.00

  • Farm to Table

    Caramelized onion, sautéed fresh mushrooms & local goat cheese

    7.00

  • Nova

    Smoked Atlantic Salmon, Chopped Capers and our Chive Sour Cream

    8.00

  • Toulouse

    Caramelized onion, mushroom, goat cheese & duck confit

    9.00

  • Nova

    Smoked salmon, chopped capers, lemon juice & chive sour cream

    8.00

  • Build Your Own Crêpe

    Start with a freshly made crêpe made with gluten-free batter – 5.00

  • Wrap it up with your choice of ingredients:

    Mustard .50 Pesto .75
    Swiss cheese 1.50 Local Goat Cheese 2.00
    Fresh Arugula 1.25 Fresh Tomato 1.25
    Roasted Beets 1.75 Caramelized Onions .75
    Sauteéd Mushrooms 1.25
    Bacon 1.50 Chicken 2.00
    Andouille Sausage 2.00
    Duck Confit 3.00

  • Specialties

  • Chien Chaud (French Hot Dog)

    Organic hot dog in baguette with Dijon mustard & frites

    5.00

  • Le Croque Monsieur Frites

    A staple of French cafés, ham & cheese sandwich topped with béchamel sauce—with French fries

    8.00

  • Le Croque Madame

    To the Croque Monsieur, add a sunny-side up egg

    9.00

  • Le Croque Bouchon

    Turkey Pastrami, Bechamel, Lusty Monk Mustard, Sliced Apples, and Swiss Cheese served with our Famous Frites. Top with a sunny-side-up egg 1.00

    7.00

  • Salads Plus

  • Papou Salad

    Fresh greens dressed in our Dijon vinaigrette, sprinkled with thick-sliced bacon & walnuts

    6.00

  • Apple, Walnut & Beet Salad

    Roasted beets tossed with apples, walnuts,
    local goat cheese & Dijon mustard vinaigrette, served on fresh greens

    9.00

  • Composed Salad

    Four fresh savory salads:
    celery root & apple in mustard remoulade
    roast beets with Dijon vinaigrette
    diced tomato with basil & hazelnut oil
    shaved fennel & fresh Parmesan tossed with olive oil & lemon juice

    9.00

  • Three Cheese Plate

    From Three Grace Dairy in Madison County: soft fresh goat cheese, cow’s milk brie & a seasonal special
    Garnished with housemade chutney & fruit

    15.00

  • Paté Maison

    Both made in our kitchen: pork & duck country-style paté & duck liver-Cognac mousse paté
    Garnished with cornichons, Dijon mustard & baguette

    9.00

  • Braised Marrow

    Braised beef marrow bones with sherry mushroom sauce & toasted baguette

    7.00

  • Classic Escargot

    Baked in garlic butter under puff pastry

    7.00

  • Scallops au Gratin

    Fresh sea scallops baked in a light gruyere béchamel sauce with mushrooms, onion, lemon & garlic

    11.00

  • SOUPS

  • French Onion Soup

    6.00

  • Soup du Jour

    6.00

  • Sweet Crêpes & Desserts

  • Fleur

    Nutella, Nutella, Nutella

    7.00

  • Buzz

    Haw Creek Honey butter with a dash of sea salt

    7.00

  • Galen

    Nutella with fresh berries

    8.00

  • Suzette

    Orange juice-Grand Marnier sauce

    6.00

  • Chiquita

    Nutella & banana

    8.00

  • Crème Brulée Flight

    Four luscious mini-brulees:
    Dobra Chai ● Lavender ● Rosemary ● Coffee

    9.00

  • Chocolate Mousse

    6.00

  • African Queen

    Ripe banana wrapped in filo pastry, baked to order topped with housemade caramel sauce
    & coconut ice cream

    8.00

  • Bread Pudding du Jour

    Served with Madagascar vanilla bean ice cream

    7.00

  • Lemon Tart

    With berry coulis

    6.00

  • _________________________

  • Crêperie Bouchon now has a full bar for all your adult beverage needs!

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